Tuesday, January 3, 2012

Taco Chicken

OK, this is the easiest recipe-and it makes the most tender,moist chicken! Perfect for cold winter nights, rushed days, heck it's pretty much perfect anytime! It goes like this:

You will need:
A crock pot
chicken broth
taco seasoning

Get out your handy-dandy crock pot and put chicken in it.
I use whole chicken,chicken breasts, or even thighs work well. You can put the breasts and thighs in still partially frozen, if you're like me and forget to thaw them out ahead of time.
Sprinkle a package of taco seasoning over the top of the chicken. If you buy taco seasoning in bulk, it would be about 2-4 tablespoons seasoning.
Then add a couple cups chicken stock, or a can of chicken broth.
Put the lid on, set it on low and cook 8-10 hours.
That's all you do!
When done,shred the chicken for tacos,or serve as a main meat dish.
We like it with Mexican rice, or red beans and rice.
How easy is that?

No comments:

Post a Comment