Monday, April 2, 2012
Homemade Chocolate Syrup
None the less, I had a craving for something chocolaty tonight and this fit the bill perfectly. I didn't even wait for the syrup to cool, but poured it over ice cream like a hot fudge. It's not as sticky sweet as the commercial variety of chocolate syrup, which makes it perfect for ice cream topping, chocolate milk, or even added to your coffee. Plus it's only got 4 ingredients, all of which I can actually pronounce.
You could make it with raw sugar or suconot, but I just used plain old white sugar this time around and it was heavenly!
Here is the recipe-give it a try and you'll thank me!
Homemade Chocolate syrup
1 cup white sugar
1 cup water
1/2 cup cocoa powder
1 teaspoon vanilla extract
Add the sugar and water to a small saucepan and heat to a full, rolling boil.
Remove from heat and slowly whisk in the cocoa, a bit at a time, whisking well.
Pour syrup through a fine sieve, to get the remaining coca lumps out.
I pressed mine through with a spoon.
Add vanilla, whisk and let sit a few minutes to cool.
A film might form over the syrup as it cools-if it does, remove the film if you wish.
I just stirred it all up and it was fine.
I poured mine into a large honey "bear" shaped bottle, or you could simply use a mason jar with lid.
Chill and use just like commercial syrup.